This post has literally been sat in my drafts for almost a year! So I think it's finally time I got round to publishing it.
Before Christmas last year, I went to Budapest for a long weekend away. I follow a mostly plant-based diet, and traditional Hungarian cuisine is very meat-heavy. It typically features meaty goulash, cabbage rolls stuffed with liver, and steaming hollowed out bread buns filled with meaty soup... Not exactly the most vegetarian/vegan-friendly cuisine! But this didn't deter me one bit; in such a cool city, I knew there must be some veggie havens lurking around!